Fun Bakery - 肥曲奇

大家昨日有甚麼活動呢？
我一早8點就無啦啦彈了起身，
吃過早餐、貼完卜才不過10點，
一日流流長怎過呢..
好，決定來個反情人節週finale program：開爐整餅！
這次我選了友人KI較早前傳來的White Chocolate, Chocolate Cookie..
一聽個名就已經知超肥啦..
但我認為男人唔壞、女人唔姣、羊肉唔騷、曲奇唔肥 ...
統統不要得呀.. 哈哈哈哈~

INGREDIENTS
1 cup unsalted butter
1 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 1/4 cups unsweetened cocoa powder
1 3/4 cups all-purpose flour
2 teaspoons baking soda
2 cups white chocolate chips

DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

3. Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

做餅做蛋糕忌用cheap料呀，所以我選中上價的HERSHEY'S cocoa powder
加了1 1/4杯cocoa powder，那陣巧克力香味超搶鼻
加入了兩杯white chocolate chips的batter
一塊曲奇的size大約是一隻西式湯匙那般大
可以入爐啦~
第一batch有些overcooked，中間有點焦.. 如果大家自己做的話，記著最多焗13分鐘好了，只要用牙簽往中心“吉”一下，而抽出時是“乾淨”的話，那表示ok了.. 因為表面是巧克力色的關係，所以會被誤導以為它未熟
賣相當然不太pro... 但有home made feel喎嘻嘻
完成~ 這個recipe大概可做35塊曲奇..