Fun Bakery - 斑馬蛋糕

DL是我老死，我亦早已當他家人般看待，
好嘢會預他一份，連衰嘢都會預埋他架，哈哈~
他原想今年生日不吃蛋糕的，不過我卻堅持生日要切餅這個傳統，
於是我大膽提議：阿Fun整餅！
難得老死甘願冒險一試，絕對是在下的榮耀..
最後為免壽星仔沒有生日蛋糕吃，
所以我選了一個比較簡單的recipe - Zebra Cake~
(recipe由Lululu提供)

要轉一轉英文台：
(makes 9" cake)
Ingredients:
- 2 cups all purpose flour
- 1 tablespoon baking powder
- pinch of salt
- 4 large eggs, at room temp
- 1 cup caster sugar
- 1 cup whole milk, at room temp
- 1 cup olive oil
- 1 tsp vanilla extract
- 2 tbsp cocoa powder

Directions:
Preheat oven to 350F. Butter a 9" round cake pan. Line with a parchment circle and butter the parchment.

Sift together flour, baking powder and salt. Set aside.

In the bowl of a stand mixer, combine eggs and sugar. On medium speed, beat until the mixture is light and creamy. Add milk, oil, and vanilla extract and beat until well combined.

On low speed, add the flour mixture and mix until the flour is just incorporated.

Divide batter into 2 equal portions. Keep one portion plain. Add cocoa powder into another and mix well.

Scoop 1/4 cup of plain batter into the middle of the cake pan. Then scoop 1/4 cup of cocoa batter and pour it in the center (right on top) of the plain batter. Continue to alternate between the plain and cocoa batters (always pouring it in the center right on top of the previous batter) until you use up the batters.

Bake at 350F until golden or until a cake tested comes out clean, about 40 minutes.

Cool for 15 minutes in pan and then remove cake from pan to cool on a wire rack.

開始整餅
蛋加糖並打勻直至light & creamy為止 plain batter
加了coco powder的batter
一殼白一殼啡，關鍵在於每一殼都要淋在上一殼的正中央之上，最後就會得出這個效果
今趟整餅又再次印證“見好就收”這個道理.. 原想把餅面烘得金黃一點，於是把溫度調大一點後便走出廚房，誰料不到一分鐘就嗅到燶味，衝入廚房瞥見餅面已被烘得過火，激氣
切開就會見到一層層的layer；跟足這個recipe的話，味道比較淡，多加1/4至半杯糖應該更好