Fun Bakery - Blackberry & Strawberry Cake

This is the cake I baked for the bday of Kate, my ex-colleague frm CR.

The receipe is frm Lululu, also my excolleague frm CR.

Kate, Lululu and me used to work together.

Becoz of the cake, I feel we're somehow connected.

I brought this cake to karaoke to surprise Kate last nite.

Feel sorry that I'd to leave earlier and being so quiet for the entire nite as I was totally in a bad mood. Sorri sweetie.

(makes a 7" cake or 1 loaf)
Ingredients:
- 1 stick unsalted butter, softened
- 1 cup plus 2 tbsp granulated sugar
- 1 large egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blackberries

Directions:
- Preheat oven to 350F. Grease a 6" cake pan or a loaf pan.
- Using a stand mixer, beat together butter and 1 cup sugar until light and fluffy, about 3 mins. Add egg, milk and vanilla. Beat until fully incorporated.
- In a medium bowl, sift together the flour, baking powder and salt. Set aside.
- With the mixer on low speed, mix in flour mixture.
- Transfer batter to the greased pan.
- Arrange berries on top. Sprinkle remaining 2 tbsp sugar over berries.
- Bake cake for 10 mins. Reduce oven temperature to 325F. Bake until cake is golden brown and firm to the touch, about 50 mins.
- Cool in the pan for 5 mins. Remove to wire rack and cool completely.

add egg, milk and vanilla extract to the butter & sugar batter
fold in the flour, baking powder & salt to the above mixed batter
arrange blackberries & strawberries on the top then sprinkle the sugar over the fruits
chilling
DONE