Fun Bakery - Mascarpone chocolate cake

I baked this cake for Serge's bday, another suen-mei-ologist frm our sue-mei group!

The cake is juz lovely, if u r a big fan of chocolate cake, believe me, you would die for it!!

- 200g bittersweet chocolate, chopped
- 2/3 cup (180g) butter
- 4 large eggs, seperated
- 1 1/3 (200g) icing sugar (I would suggest reducing to abt 1 cup)
- 1 tbs cornstarch
- 1 tbs mascarpone cheese

Mascarpone topping:
- 200g mascarpone cheese
- 4 tbs icing sugar
- 125g bittersweet chocolate

- Preheat the oven to 180C
- Butter a 9" round cake pan
- Line w/ waxed paper
- Melt the chocolate and butter in a double boiler over barely simmering water. Let cool
- Beat the egg yolks and icing sugar in a large bowl with an electric mixer at medium speed until pale and creamy
- With mixer at low speed, beat in the cornstarch and mascarpone, followed by the cooled chocolate mixture
- Beat the egg whites at high speed until stif peaks form. Fold into the mixture
- Spoon the batter into the prepared pan
- Bake for abt 35mins or until a toothpick inserted into the center comes out clean
- Cool the cake and turn into a rack

Macarpone Topping:
- With mixer at medium speed, beat the mascarpone and icing sugar in a medium bowl until creamy
- Spread over the top of the cake
- Melt the chocolate in a double boiler over barely simmering water
- Set aside to cool a little then drizzle over the cake

the chocolate mixture
eggyolks + icing sugar
fold in the eggwhites into the chocolate mixture
the batter is ready
the cake looks like a pcs of huge crunchy cookie
dada.. isnt it fabulous?!


阿ta said...

唧唧唧... 正到dum一聲!!!!!!好想食呀!!!

TT震講乜啫 said...


Marco said...

Wah, this looks so eville (yet delicious)!

阿寶 Francis said...

好想食呀!!!! 比我食一大半都得呀!!!

Sergio Gonzalez said...

多謝你! 後來俾左媽咪, 婆婆試左, 雖然佢地唔可以食太甜, 但都讚好味道!!

Anonymous said...

Hello can I post this here?

Anonymous said...

Very helpful tips. I had no idea of that at all.