上星期五，應屆澳姐獲邀出席一個品牌活動！
品牌是來自意大利的TOD’S，
它們的澳門新店選址近日風頭火勢的One Central。
活動下晝3點開始，3位澳姐正午已在髮型屋集合；亞軍李雪娜為在整頭-ing的黃斯敏補妝
冠軍李若瀅第一個搞掂
兩點半到達MGM酒店，品牌PR已預備好房間給3位澳姐換衫；2點50分，舖頭已準備就緒
3位澳姐一進場，當然要企定定在backdrop前給傳媒拍照
3位澳姐分別穿上由品牌提供的新一季襯衣、外套、手袋及鞋
新店剪綵嘉賓：袁詠儀
袁詠儀及左一：品牌亞太區總裁、左二：信德集團代表何超鳳
當澳門小姐(s)遇上香港小姐
原來靚靚是李若瀅的兒時偶像，難怪當日Laura表現得異常興奮
Fun&靚靚；原來靚靚都相當高，最少應有5'7"
這類活動必見場面：品牌高層向嘉賓介紹產品
3位靚女，我們要虎年才再見啦！
細碟榜：
冠軍：東方神起 - BREAK OUT；韓國5人男子組東方神起的《BREAK OUT》以25萬6千張的銷量榮登榜首，並打破了97年Elton John《Candle in the Wind》所創下，外國歌手在細碟榜中首週銷量的記錄 (18萬4千張)。
亞軍：L’ Arc~en~CielＬ - BLESS
季軍：AAA - Heat and Soul
第4位：FUNKY MONKEY BABYS - 淚/夢
第5位：田村ゆかり - My Wish My love；電影《魔法少女リリカルなのは The MOVIE 1st》的片尾曲。
第6位：アイドリング！！！ - S．O．W．センスオブワンダー
第8位：Aqua Timez - 絵はがきの春
第9位：東京スカパラダイスオーケストラ - 流星とバラード
大碟榜：
冠軍：HY - Whistle；HY，5人男子rock band，《Whistle》是他們出道10周年的紀念專輯。
《Whistle》收錄曲 -レール
亞軍：abingdon boys school - ABINGDON ROAD
《ABINGDON ROAD 》收錄曲 - キミノウタ
季軍：Soundtrack - FINAL FANTASY XIII Original Soundtrack
《FINAL FANTASY XIII Original Soundtrack》收錄曲 - 君がいるから；主唱 - 菅原紗由理
第5位：阿部真央 - ポっぷ
《ポっぷ》收錄曲 - 伝えたいこと
第8位：BOOM BOOM SATELLITES - 19972007
《19972007》收錄曲 – EASY ACTION
8點開場，去到北角已經7點半.. 聽聞新光戲院側邊(書局街)呢檔“十三座牛雜”好出名架喎，隊返串先
牛雜8蚊串、20蚊一小兜、20蚊就大大兜.. 牛雜的確好入味，但第二日我屙咗3次喎，唔知..
盧海鵬同朱咪咪係舞台劇其中兩大賣點.. um.. 得佢兩個撐唔撐得住呢
戲院大堂有好多藝人送上既花牌，當中包括：長腿亞姐萬二蚊同老公Thirteen Chan
入場啦.. 哇.. 個年齡層真係.. 50歲以上啦
場刊入面攝咗張“雷安娜彩雲再現”演唱會既flyer喎，嘉賓係小虎隊添.. 咪住，係分開寫林利、胡胃康同蔣慶龍3個名寫架喎，係咪廢市再俾人呢個組合根本就唔係小虎隊呢
謝幕I baked this cake for my beloved friend DL.
DL’d requested a chocolate cheese cake from me as his bday cake long ago. So when I saw this recipe on a magazine cover in Seattle, I knew this is the one!!
I also decided to rehearse once before his bday party to make sure the cake would become a real nice one. After the first trail, I noticed few tricky things, thus I modified the recipe a little.
The cake turned out a very successful one and it’s being said to be the best cake I ever baked haha.
The recipe looks a bit complicated however it’s kinda easy, it took me only about an hour to prepare. I also think that the cake can be considered as a valentine’s treat, if you want to surprise your another half, BAKE IT!
BTW, one of my ultimate goal for 2010 is to bake more! More means.. once a month!
Ingredient :
For crust
- 2 1/2 cups chocolate baking crumbs (I used Oreo base)
- 1/4 cup granulated sugar (I slightly reduced a little)
- 1/2 cup (around half stick) unsalted butter, melted
For filling
- 225g semi-sweet chocolate
- 4 blocks of cream cheese, each 250g, at room temperature
- 1/2 cup regular sour cream (I used 2/3 cup as I want the filling to be more moist)
- 1/4 cup granulated sugar
- 1 tbsp all-purpose flour
- 2 tsp vanilla extract
- 4 eggs, room temperature
For glaze
- 112g semi-sweet chocolate
- 1/2 cup whipping cream
- 2 tbsp honey (I used maple syrup)
Direction :
1. For crust, butter or oil side of a 9” springform pan. Wrap pan with foil, over bottom and sides, making sure it comes to the top edge so water from the water bath in step 3 wont leak in. Double wrap if necessary. In a large bowl, using a fork, stir chocolate baking crumbs with sugar, the stir in butter. Press mixture (I used my hands) onto the bottom of pan. Fridge while preparing cheesecake filling.
2. Preheat oven to 325F (160C). Put a kettle of water on. Finely chop chocolate and place in microwave-safe bowl. Heat on medium power for 2 min or until almost melted, stirring halfway through. Remove from microwave and stir until completely melted. Set aside. Place cream cheese in a large bowl. Using an electric mixer, beat until smooth, scraping down sides occasionally. Beat in sour cream, sugar, flour and vanilla extract. Beat in eggs, one at a time, just until blended. Beat in cooled chocolate. Pour onto chilled crust.
3. Place wrapped springform pan in a boiler pan or shallow-side roasting pan. Place in center of preheated oven. Pour enough boiling water into the boiler pan (I poured around half full) to come about 1” up side of foil-wrapped springform pan.
4. Bake until filling is almost set when springform pan is jiggled, about 40 min (this is essential, I baked a bit too long for the first trail, when it is jiggled, it’s done). Remove boiler pan to a rack. Run a knife around inside of cake pan to help prevent cracking. Let stand until water cools, about 30min.Remove pan from water. Discard foil. Cool completely, then cover pan with plastic wrap. Fridge until chilled, 4 hours (I fridged 2.5 hours so the cake is more moist). Remove cake from pan.
5. For glaze, finely chop chocolate and place in a medium bowl. Bring cram just to a boil, I n saucepan on the stovetop or in a bowl in the microwave. Pour hot cream over chocolate. Add syrup. Stir just until chocolate is melted and evenly mixed. Just before serving, pour and spread glaze over cake. Top with assorted berries and chocolate curls.
the CEO of Fun Bakery
oreo base + butter + sugar
add sugar to the cream cheese
the mixture of cream cheese, sour cream, sugar, flour and vanilla extract
stirred in the melted chocolate into the mixture
the crust after chilled
ready for being baked
it's jig.. jig.. jig.. jiggling
DONE!! (I think using raspberry to granish the cake should be better then blackberry but a tiny box of raspberry costs $50 at Welcome, geez)
上週六是一級老死DL生日， 壽星公照例飲醉，3am便離場，剩底我們一班爛玩精.. 爛玩精ss玩到4am終於頂不順，要去.. 食消夜，哈哈！爛玩精ss裡竟然有人未去過萬花紅飲早茶，咁驚？
所以自己拿屎上身幫他搞飯局！
幫老死搞喎，要好好睇睇啦，
成廿幾人，最好有個房，
另外又想去未到過的食肆，
最後在左問右問，左揀右揀下，
揀了在灣仔的一家半私房菜 - 名門，
(注意：開飯上的是舊地址，但電話則沒改)
有朋友曾光顧並說試得過！
打電話卜位後，給了他們budget，
然後著經理fax來菜單，
最後，達成三千蚊一圍有房又不收開瓶費的協議，安樂晒！！
杏汁燉白肺 - 吃得出是沒有加味精的，但上檯時已變暖，湯.. 真是要滾架
花菇扣鵝掌 – 這個就夠熱辣辣啦
鵝掌size相當大，扣得很入味
翡翠炒班球 – 只要魚夠新鮮，必定好食啦
涼瓜生根炆頭腩 – 天生愛班頭腩，贏了先天條件，另外涼瓜又是我朋友，兩者合一，當然叫好
陳皮骨 – 有點像我在南洋吃過的蝦醬骨
油泡蝦球拼大良炸鮮奶 – 順得名菜。炸鮮奶外脆內軟又甜甜鹹鹹，很討好 (蝦球在這道菜的角色有些多餘)
順德煎焗雞 – 多蔥多疆，惹味非常。雞的肉質也嫩滑
蝦子生扣柚皮 – 懷舊功夫菜式，質感很好，如果再入味一點就更完滿
金菇伊麵– 中規中矩
瑤柱荷葉飯 – 同上
登登登登.. Fun Bakery出品 – Ultimate Chocolate Cheese Cake
DL許願-ing！DL近年在工作上表現過人，越升越高，但與此同時私人時間就變得super少。那麼祝你事業順利之餘又不用日日10點放工啦.. 還有.. 身體健康啊
飲杯！！
Fun&DL – 今年是我們相識29周年啦
飲啦飲啦
左起 – JK/DL/AT/Fun/KL/FT話說嘉賓對這一餐半私房菜的評價相當極端！我們一行25人分成兩檯 (13+12)，一檯就覺得相當滿意，但另一檯就死鬧。好R頭喎，真是那麼天與地？理應是同一師父做菜架喎。不過我覺得有個房又不收開瓶費兼勁飲啤酒汽水，再夾埋壽星仔那一份，每人也不過是三百五，其實都噢畸喎(我覺得)！
好啦.. 一班爛玩精聚頭，怎會那麼早散場？所以我一早卜了銅鑼灣Crowne Plaza酒店的Club28架啦。
左起 – RL/Fun/SC/AW/DL/BN/KI/VT
大合照時間.. we are family, we got all the sisters with me
去完Club28都未夠喉，再要去“人類史上最好玩的地方”繼續癲！喂，好黑喎，開閃燈啦
3am.. 大家見光還未死
左起 – Fun/KI/AL/AW
430am – 叫到一檯都點心
哇哈哈，點心還不夠，再來盅飯，多謝！10個人吃了廿籠點心+盅飯，每人只需30幾蚊，未去過真是要試試啦
細碟榜戰況激烈，共9張新作品殺入榜，上週唯一有得留低作品是水樹奈奈的PHANTOM MIND！
冠軍：YUI - GLORIA；繼宇多田光後，YUI是史上第二位連獲4張冠軍細碟的女singer song writer
亞軍：倖田來未 - Can We Go Back
季軍：中島美嘉 - ALWAYS；《ALWAYS》是中山美穗復出電影《再見，總有一天》的主題曲，同時亦成為中島美嘉的第26張10大細碟
第4位：ロシア（高戸靖広）- ヘタリア キャラクター CD Vol.7．ロシア（зима）
第6位：中野腐女子Sisters - Honey Bee
第7位：Kalafina - 光の旋律；是電視動畫《ソ・ラ・ノ・ヲ・ト》的主題曲
第8位：ガーディアンズ4 - Going On！
第9位：超新星 - Last Kiss；來自韓國的6人男子偶像團體，07年9月在韓國出道，全體隊員均有6呎。《Last Kiss》是他們在日本發賣的第4張細碟
第10位：Do As Infinity - 君がいない未来 ~Do As x 犬夜叉 SECIAL SINGLE~
大碟榜戰況未及細碟榜，10大中只得4張新入榜專輯
冠軍：GIRL NEXT DOOR - NEXT FUTURE
《NEXT FUTURE》收錄曲 - Be your wings
第6位：THE YELLOW MONKEY - COMPLETE SICKS
《COMPLETE SICKS》收錄曲 - 樂園
第8位：Various artists - EXIT TUNE PRESENTS Vocalolegend feat.初音ミク
《EXIT TUNE PRESENTS Vocalolegend feat.初音ミク》收錄曲 -ストラトスフィア (Stratosphere)
第10位：SOPHIA - 15
《15》收錄曲 -進化論 ~GOOD MORNING! -HELLO! 21st-CENTURY~
