8.12.2009

生日飯局之點批

上週五是RY的生日飯局!
平時其他友人的生日飯局,
RY都會有很多input,
隨口都噏到幾個選擇,
但一輪到她自己的大喜日,
反而久久未能扑槌..
最後東找西尋,由友人AL出手,
選了跑馬地的Point Pie

看看餐牌.. 好多海鮮噃,而且價錢也不便宜,主菜由百多二百元到三百元以上
先來新鮮生蠔開開胃
意大利巴馬火腿
亞拉斯加蟹腳
紐西蘭深海小龍蝦 (sashimi)
煎珍寶菌
蒸東星花蝦卷配魚子醬伴黑松露忌廉汁
烤澳洲BB羊鞍
黑松露菌扒宮崎雞
日本蜆仔意粉
烤鹿兒島黑豚肉眼扒
美國黑毛牛肉眼扒
Cube Chocolate Coffee Cake (almond cookie w/ caramelized hazel nut x chocolate mousse x vanilla cream)
Chocolate Crunch (chocolate biscuit x hazel nut crunchy x chocolate mousse)
New Wave Triangle (5 chocolate of biscuit x crispy milk x bitter mousse x dark chocolate)
Crumble Shortbread (pistachio biscuit x red fruit compotine x light poppy mousseline)
Hazelnut Craquant (bitter chocolate biscuit x crunchy praline x hazelnut mousse x chocolate velvet finition)
餐廳面積小小,適合情侶或3至4人聚會.. 希望閣下幫襯的時候不會遇上像我們一行10人的哇鬼啦
當晚我們談了很多引人入“性”的話題,笑到肚赤
食物水準相當不俗.. 那麼大家猜猜這一餐人均幾錢?
RY,祝你生日快快樂樂,支筆越寫越掂

4 comments:

lululu said...

日本蜆仔意粉.....i think mine looks better and definitely less expensive.

http://lululuhomecooking.blogspot.com/2009/06/linguine-with-white-wine-clam-sauce.html

u guys are crazily wealthy!

Fun said...

so can u cook 蒸東星花蝦卷配魚子醬伴黑松露忌廉汁 le???

:P

miss u darling! if u were at the dinner, am sure u would hv laughed ur head off!!!

Anonymous said...

all food look very yummy, worth to try?

Leo said...

$450?